Lyle’s is open seven days a week. with late night hours on the weekends.

Sunday - Thursday: 11am-9pm

Friday + Saturday: 11am-10pm

Check out the parking map → HERE.

Reservations are now available for Friday and Saturday evenings only. For parties that exceed 6 people. Call ahead at (402) 763-2125.

Following old-world artisan bread-making practices, Lyle's pizza dough begins with a sourdough starter that has been cultivated for years. Our simple, high quality ingredients of organic flour, kosher salt, and water come to life when mixed with the wild, natural yeast active in the starter. Over the course of 48 hours the dough ferments in a controlled climate, yielding a complex, airy, and slightly tangy crust that is both delicious and nutritious.

We do have a gluten free crust option but because our menu items are made-from-scratch, we cannot guarantee that it was prepared in a gluten free kitchen.

Yes! We <3 vegans. Ask your server for details.

Online ordering is now available! Place an order on our website or call us at (402) 763-2125. Our cooks receive a gratuity of 15% for their services.

Coming soon!

Yes. Front and back-of-house positions are available. Service industry experience is preferred but we’re always willing to train the right person.

Apply → HERE!